Off Menu Philippines 2023: A Culinary Extravaganza Like No Other
Off Menu Philippines by Tatler Dining is back! This innovative food festival is designed to push the boundaries of culinary creativity, offering guests an unparalleled dining experience they won't find anywhere else. The two-day extravaganza promises to be a gastronomic adventure that will delight food enthusiasts. It's a celebration of creativity and passion in the culinary world and an opportunity for chefs to showcase their ingenuity, foster a community of food lovers, and proudly present the Philippines' culinary industry.
Event Details:
Date: September 29-30, 2023
Location: Grand Ballroom, Shangri-La The Fort, Manila
Time: 6:00 PM - 10:00 PM
Ticket Price: PHP 6,500
The Dynamic Chef Collaborations:
This year’s Off Menu boasts 14 stellar chefs who have been paired up to create seven dynamic culinary duos. These talented chefs have worked together to craft exclusive, never-before-seen dishes for Off Menu that will tantalize the taste buds and leave diners craving for more.
Bettina Arguelles - Director of Culinary Operations, Sofitel Philippine Plaza / Yoji Kitayama - Corporate Chef of Wagyu Studio and Geronimo
Don Baldosano - Chef, Linamnam Mnl / Stephan Duhesme - Executive Chef/Co-owner of Metiz and Automat
Tom Bascon - Executive Chef, M Dining / Rhea Rizzo - Chef/Owner, Mrs. Saldo's
Josh Boutwood - Chef/Owner of Helm, The Test Kitchen, Savage, and Ember / Jorge Mendez - Chef/Owner of Mōdan, Ohayo, Tadeo, and Okbob
Miko Calo - Head Chef/Partner, Metronome; Chef/Partner, Franco / Nicco Santos - Chef/Co-owner of Celera and Sambar; Chef/Co-founder, Café Aurora
Margarita Forés - Chef/Owner of Cibo, Grace Park Dining, Lusso, The Loggia at Palacio de Memoria, Cibo di Marghi, and Museya Kafé / Jordy Navarra - Chef/Owner of Toyo Eatery and Panaderya Toyo
Aaron Isip - Executive Chef/Owner of Balai Palma and soon-to-open Kása Palma / Joris Rycken - Executive Chef, Shangri-La The Fort, Manila
What's Included
Each ticket purchase comes with exclusive access to the food festival (7 dishes, 1 per chef station). Guests can also enjoy comfortable free seating, and unlimited drinks to complement the dining experience. They’ll also have the opportunity to chat with the country's top chefs at each of their stations.
Off Menu Philippines 2023 is made possible through the support of its lead partner HSBC, gold partners The Balvenie and Hendrick's Gin, and supporting partners Chandon, Don Papa Rum, Nespresso, Shangri-La The Fort, Manila, and Terrazas de los Andes.
Get Your Tickets
Get ready to embark on a culinary journey like no other and savor the flavors of creativity and innovation. Tickets for Off Menu Philippines 2023 are now available for purchase at https://offmenu.helixpay.ph. Only 400 tickets are available per night. Don't miss your chance to be part of the most innovative food festival in town. For more information, visit tatlerasia.com